Ok, not your typical food fight. But you CAN fight osteoporosis with a good, calcium-rich diet. Many of us come into our 40′s and 50′s with information we didn’t have in our 20′s and 30′s. Thanks to research and better testing, we are able to diagnose and treat disease and degenerative processes much sooner than in Granny’s day (or even our own mother’s day!). May is National Osteoporosis Awareness and Prevention Month. For some of us, we are doing more damage control than prevention at this stage of the game. However, it is NEVER too late to make healthy changes. For more information, see the National Osteoporosis Foundation’s website at www.nof.org.
Cheryl Rojic, a holistic health coach, shared an extremely tasty, calcium-rich recipe for Fruity Rice Pudding with Greek Yogurt. We are running this recipe again in case you missed it in our newsletter last year. Caution…it makes a large quantity, but it is so soothing-you might just want it all! Using Greek yogurt really makes a difference! (Besides, you are getting a protein boost from the Greek yogurt as well. Bonus!)
FRUITY RICE PUDDING WITH GREEK YOGURT
(This will feed a large crowd!)
½ cup short grain rice (Arborio is recommended)
3 cups plus 3 TB fat-free milk
1 inch piece peeled fresh ginger, sliced into about 4 medallions
¼ cup granulated sugar (or 3 TB unflavored Agave nectar)
½ cup finely chopped dried apricots
2 cups (16 oz) low-fat or fat-free plain Greek yogurt
2 cups mixed berries, cleaned and chopped if large
Place rice, milk, ginger medallions and sugar into a saucepan. Bring to a boil and stir to dissolve sugar. Reduce heat to low, cover and simmer for 30 minutes.
Remove from heat and stir in dried apricots. Replace cover and let cool for about 30 minutes.Discard ginger medallions and stir in yogurt. Transfer to a bowl and cover surface with plastic wrap. Chill for about 2 hours. Gently stir in berries and spoon into serving bowls or glasses.
Nutrition info per serving (approximate due to varying products/brands used)
Calcium 350mg, calories 250, protein 11g, fat 2g, carbohydrates 45g, fiber 3g, sodium 110mg
Calcium amounts in specific ingredients above:
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Fat free milk: about 302mg per cup
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Fresh ginger: about 16mg per 3 1/2 ounces
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Dried apricots: about 70mg per cup
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Low-Fat plain yogurt: about 400mg per cup
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Fresh blueberries: about 13mg per cup
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Fresh strawberries: about 30mg per cup
Cheryl Rojic is a holistic health coach, addressing nutritional and lifestyle choices with clients seeking a healthier lifestyle.
To learn more, please see her website at: http://www.intentionalhealthcoach.com/
You can reach Cheryl at cheryl@intentionalhealthcoach.com